Offerta pubblica cod.12642 - Pasticcere - Capo pasticcere - HEAD PASTRY

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Informazioni sull'azienda


Codice azienda 9827	Nome azienda Apollo Ships Chandlers	Sito aziendale http://www.oceaniacruises.com/
Luogo di lavoro America del Nord Altro	Tipologia Compagnia di crociera	Target clientela Alto
Descrizione dell'azienda Apollo Ships Chandlers, catering company for 2 luxury cruises lines is recruiting Italian Nationality personnel for his Italian restaurants. On Oceania Cruises www.oceaniacruises.com Beautiful scenes of the fertile Tuscan countryside adorn Toscana, an artistic expression of the authentic dining experience awaiting guests. Simple yet keenly balanced, Tuscan cuisine evolved from rich family traditions, epitomized within Toscana, where many of our recipes originated with the grandmothers and mothers of our own Italian culinary staff. Similarly, the sommeliers are from long lines of wine-producing families, so they inherently know the characteristics of each vintage to perfectly complement your meal. Presented on elegant, custom-designed Versace china, each dish is a masterpiece that exemplifies the essence of Tuscany. Relish antipasti like Carpaccio of Beef Topped with Aged Reggiano Parmigiano or Sautéed Jumbo Scampi Tenderly Wrapped in Proscuitto San Daniele. Enjoy a traditional Porcini Mushroom Risotto with Caramelized Shallots and Fresh Thyme. Savor delectable entrées such as a Tender Bone-In Milk-Fed Veal Chop Grilled to Perfection and Topped with Sautéed Piedmonte Wild Mushroom Sauce. On Regent Seven Sea www.rssc.com La Veranda is the venue for elaborate breakfast and lunch buffets in a more casual atmosphere - al fresco, if you choose. At dinnertime, the setting is light-hearted and festive with an enticing mix of regional specialties served.

Profilo ricercato e condizioni

Qualifica Pasticcere Capo pasticcere - HEAD PASTRY	Contratto offerto Determinato / Stagionale	Giornata lavorativa Tempo pieno
Descrizione dell'offerta Purpose This position is responsible for a section in the pastry dept. The specific position could cover the production for GDR, the specialty restaurants or the night production. The Head pastry must be motivated and fully versed in the confection of international and American pastry products. REPORTS TO: PASTRY CHEF OVERSEES: Asst. Pastry Cook EXPECTATIONS • The overall responsibility in towards pastry preparation and presentation including ice cream and petit fours fabrication. • Must have advanced pastry background with a minimum of 5 years experience from international 5 star hotel or equivalent related establishment. • Must be proficient in effecting tasks, speed a motivating factor. • Required to maintain the station clean and sanitized according to USPH rules & regulations. • Able to communicate and work within a close nit team environment. JOB DESCRIPTION • To prepare pastry items as per given recipes and instructions from the Pastry Chef. Depending on the assignment given will be required to work the night. • Will work with the Asst. Pastry in the Pastry Dept or Specialty Galley. • Duties include the cleaning and sanitizing of his/her working area and working utensils following the United States Public Health Rules at Regulations and all times • Must be familiar with the Ship’s Rules and Regulations and participate in all required Safety Training Emergency Life Boat Drills. • Will be assigned from time to time early morning standby in the galley for USPH purposes. • Will be assigned from time to time to be on a late duty in the midnight buffet service if applicable. ASSUMPTIONS • Personality and Appearance: Must have a pleasant and courteous personality. Must be well groomed, and presentable. • Age and Health: Minimum age should be twenty-three (23) years old. Physically fit and in good health, without any previous record of any medical problems, drugs and alcoholism. Must be able to lift up to 50 lbs (30 Kilos) on a daily basis and able to work a minimum of ten hours per day, seven days a week. • Professional Experience and Education: Standard High School Education. Requires a minimum of three years in the profession (Quality Hotels or Restaurants). • Communication and Language Skills: Must be able to read and speak English clearly in order to interpret documents such as recipes and manuals. Other languages are considered a plus. • Work Ethic: Must be a serious professional and take great pride in his/her work. Adherence to the Company’s Rules and Regulations is a must for his/her success on the job.
Persone richieste 30	Orario Contracts are 6 months on and 2 off	Alloggio Sì
Data presunta inizio impiego Immediato		Retribuzione offerta Salary will be discussed on interview
Scadenza offerta 21/02/2012 19:00:35	Visite 379

Requisiti richiesti ai candidati

Conoscenze linguistiche

Nessuna richiesta

Per proporsi a questa offerta di lavoro

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Come l'azienda desidera essere contattata

E-mail: beatrice@apolloships.com
Telefono: No
Cellulare: No
Fax: No
Posta: No
Candidatura tramite sito internet: No

Persona da contattare

To apply you must be minimum 21 years old and have a valid passport.

Annotazioni di contatto

You must speak English as we have only American guests.
IL PERSONALE ADDETTO ALLA SELEZIONE NON CAPISCE L'ITALIANO.
I CV IN LINGUA SCARTATA NON SARANNO LETTI.

Area Candidati

LavoroTurismo.it, cerco e offro lavoro nel turismo

Offerta pubblica cod.12642 - Pasticcere - Capo pasticcere - HEAD PASTRY

Informazioni sull'azienda

Codice azienda

Nome azienda

Sito aziendale

Luogo di lavoro

Tipologia

Target clientela

Descrizione dell'azienda

Profilo ricercato e condizioni

Qualifica

Contratto offerto

Giornata lavorativa

Descrizione dell'offerta

Persone richieste

Orario

Alloggio

Data presunta inizio impiego

Retribuzione offerta