Istituto Etoile

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Offerta pubblica cod.12646 - Sommelier - Italian SOMMELIER

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Informazioni sull'azienda

Codice azienda

9827

Nome azienda

Apollo Ships Chandlers

Sito aziendale

http://www.oceaniacruises.com/

Luogo di lavoro

America del Nord
Altro

Tipologia

Compagnia di crociera

Target clientela

Alto

Descrizione dell'azienda

Apollo Ships Chandlers, catering company for 2 luxury cruises lines is recruiting Italian Nationality personnel for his Italian restaurants.

On Oceania Cruises www.oceaniacruises.com

Beautiful scenes of the fertile Tuscan countryside adorn Toscana, an artistic expression of the authentic dining experience awaiting guests. Simple yet keenly balanced, Tuscan cuisine evolved from rich family traditions, epitomized within Toscana, where many of our recipes originated with the grandmothers and mothers of our own Italian culinary staff. Similarly, the sommeliers are from long lines of wine-producing families, so they inherently know the characteristics of each vintage to perfectly complement your meal. Presented on elegant, custom-designed Versace china, each dish is a masterpiece that exemplifies the essence of Tuscany. Relish antipasti like Carpaccio of Beef Topped with Aged Reggiano Parmigiano or Sautéed Jumbo Scampi Tenderly Wrapped in Proscuitto San Daniele. Enjoy a traditional Porcini Mushroom Risotto with Caramelized Shallots and Fresh Thyme. Savor delectable entrées such as a Tender Bone-In Milk-Fed Veal Chop Grilled to Perfection and Topped with Sautéed Piedmonte Wild Mushroom Sauce.


On Regent Seven Sea www.rssc.com

La Veranda is the venue for elaborate breakfast and lunch buffets in a more casual atmosphere - al fresco, if you choose. At dinnertime, the setting is light-hearted and festive with an enticing mix of regional specialties served.

Profilo ricercato e condizioni

Qualifica

Sommelier
Italian SOMMELIER

Contratto offerto

Determinato / Stagionale

Giornata lavorativa

Tempo pieno

Descrizione dell'offerta

Reports to: Cellar Master, Head Bartender
Subordinates: N/A

Job Objective
1. To provide guests with courteous and professional beverage service.
2. To increase revenue for the company and self by applying up-selling techniques.
3. To meet sales targets.

Responsibilities
1. Should be knowledgeable of all beverage lists and able to discuss and suggest wines to guests
who ask for advice. Knowledge of how to pair wine with food is imperative.
2. Must be able to reach sales targets set by the Company that are reasonable and attainable but
require motivation and commitment.
3. Maintains a clean and orderly wine cellar.
4. Duties include the re-stocking of the Wine Cellar on a daily basis and once a week may be
requested to work during the loading of wines onto to the ship.
5. Provides personalized service (remembers guests names and preferences).
6. Adheres to the vessel’s drinking age policy.
7. Attends weekly bar staff meetings and training sessions, as required.
8. Works at special parties and private functions.
9. General cleaning and maintenance according to U.S.P.H. standards.
10. Handles all ship equipment with utmost care and reports any faulty/broken equipment.
11. Assists management with coaching and introduction of new personnel.
12. Clean uniform and tidy appearance, hair, nails, etc. at all times.
13. Performs all other duties as requested by supervisors.
14. Always projects a favorable image of Oceania Cruises.
15. Works in all beverage service location at the discretion of his/her supervisor.

Profile:
1. Great attitude at all times, (smile).
6. Well-groomed and neat appearance
2. Flexible
7. Outgoing
3. Team worker
8. Social skills
4. Salesmanship
9. Ability to perform under pressure
5. Punctual
10. Ability to work with an international team

Persone richieste

20

Orario

Contracts are 6 months on and 2 off

Alloggio

Sì

Data presunta inizio impiego

Immediato

Retribuzione offerta

Salary will be discussed on interview

Scadenza offerta

21/02/2012 18:54:21

Visite

581

Requisiti richiesti ai candidati

Conoscenze linguistiche

Nessuna richiesta

Requisiti minimi

Language requirements: Fluent English
Education/Training: Minimum of 3 years wine service experience.

Per proporsi a questa offerta di lavoro

Questa è un'offerta con contatto diretto.
Se lei è interessato, contatti direttamente l'azienda.
Si ricordi di fornire il nome del nostro sito!

Come l'azienda desidera essere contattata

  • E-mail: tfoster@apolloships.com
  • Telefono: No
  • Cellulare: No
  • Fax: No
  • Posta: No
  • Candidatura tramite sito internet: No

Persona da contattare

Please email CV in ENGLISH+ PHOTO+ REFERENCE LETTER

Annotazioni di contatto

To apply you must be minimum 21 years old and have a valid passport
You must speak English as we have only American guests